| One of the most beautiful creatures that you can | | | | with your fish can purchase the Flake Formula One |
| find in saltwater reefs is the saltwater angelfish. They | | | | Flakes for them. These flakes are made with extra |
| are beautiful because they have rich colored bodies in | | | | algae and fresh seafood making it perfect for exotic |
| the shapes of stripes and spots. They can usually be | | | | fish. Even when you feed them this it is still good to |
| found in every one of the world's oceans. However, | | | | feed them a source of live food like the shrimp. |
| the most diverse ones usually live in the Indo-Pacific | | | | Housing For Saltwater Angelfish |
| Ocean. Saltwater Angelfish are one of the best fish | | | | Angelfish can be very picky and territorial about their |
| pets that you could have. | | | | living space. They prefer to have as much as you can |
| Food For Saltwater Angelfish | | | | give them. Some species can grow to up to 16" so |
| Saltwater Angelfish have a very unusual diet - but | | | | you should take this into account when looking for |
| they can usually eat different kinds of plants and | | | | the right saltwater fish habitat. Unless you have |
| animal materials. Unlike most fish they prefer more | | | | purchased a pygmy angelfish you should make sure |
| then just the usual fish food that you can buy at | | | | that the tank you buy is no less then 75 gallons. |
| your local grocery store in the size of small pellets. | | | | Having a large saltwater fish habitat allows you to |
| Instead they love things like jumbo krill freeze dried | | | | have other fish besides the Angelfish without them |
| jumbo shrimp. This type of food are whole, | | | | getting angry over their space. However, it is |
| freeze-dried shrimp and have a good source of | | | | important to keep in mind that they can be territorial |
| protein, vitamin E, and fat. | | | | so do not be surprised if they kill off some of the |
| For those of you who want to be more traditional | | | | other fish. |