| Homemade Fishcakes - simple as simple gets. | | | | Lightly blend the mixture, but be carefully |
| This makes 8 good sized fish cakes | | | | not to mash! Add about 2 handfuls of finely |
| | | | chopped spring onions and about 1 handfull of |
| Put 4 large baked potatos in the oven, gas | | | | finely chopped parsley. |
| mark 220. Rub sea salt into the skins and | | | | |
| then turn the potatoes every 20 mins or so. | | | | Once all the mixture is together, put in a |
| They will take about 1 hour and 45 minutes. | | | | fridge and leave for a few hours untill |
| | | | chilled. |
| When the potatos are nearly ready, get a | | | | |
| baking tray and place foil down - leave | | | | Once chilled you can make the mixture into |
| enough so you can wrap the fish up! | | | | round patty shapes and again leave to chill |
| | | | for at least half an hour |
| Place 3 salmon fillets and 2 cod fillets onto | | | | |
| the tray. Sqeeze a little lemon and drizzle a | | | | You then have 2 options |
| little white wine if you have any! Wrap the | | | | |
| fish up and cook for 12-15 minutes or untill | | | | Option 1 - lightly dust in seasoned flour |
| cooked. Please low down the oven as opposed | | | | (sale & pepper) flour and fry straight |
| to the top where the potatoes should be | | | | away |
| | | | |
| Once cooked take the potatoes and fish out. | | | | OR |
| Leave both to cool. | | | | |
| | | | Option 2 - dust in flour, then in eff then in |
| Flake the fish and the inside of the potato | | | | breadcrumbs. Dont buy shopped breadcrumbs use |
| into a bowl, add salt, pepper and a few knobs | | | | some bread toast it and crunch up to make |
| of butter. | | | | your own crumbs but remember season them! |
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