Coffee Machines: Making the Perfect Cup

There are basically four types of coffee makers onstacked pots very similar to the vacuum style coffee
the market today: the drip, the vacuum, the Frenchmakers; however, the grounds and cold water are in
press, and the stovetop. Each requires a differentthe same container. In the stovetop method, the
type of preparation and a varying amount of timesecond container houses the finished product. The
and involvement on behalf of the user. However,lower container holds the water, filter basket, and
having different types of coffee makers allows thethe ground coffee. The lower container needs to be
user to find his or her particular taste and preferenceheated, forcing the water through the grounds that
and make coffee at home.get siphoned from the lower to the top container.
Drip coffee makers:The coffee is then be ready to be served from the
The drip coffee is the easiest and most commontop container. The style and shape of the stovetop
coffee maker used today, partly due to its simplicitycoffee maker makes it a very attractive piece to
and efficiency. The machine itself does most of thethose who want an elegant flare in their coffee
work - you just add the freshly ground coffee andmakers. However, the stovetop coffee maker is not
cold water. The drip coffee machine is an efficientrecommended for larger parties. Also, when preparing
method whereby the cold water is poured into thethe coffee, it must not be allowed to boil - for this
reservoir and the heating element then delivers thecould potentially lead to a bitter tasting coffee.
heated water for brewing. The coffee is ready in aFrench Press coffee maker:
matter of minutes. Paper filters are used to hold theThe French press method, which was developed in
coffee grounds. These filters are then discarded1933, is a simple design yet produces a full-bodied
after each use, so the clean up is easy. The dripcoffee. The method consists of filling the canister
coffee machine burner will keep the coffee hot forwith one tablespoon of coarsely ground coffee for
an extended period of time after brewing.every cup of hot water. The plunger handle is then
Vacuum style coffee makers:placed onto the pot to aid in the heat retention, and
Vacuum style brewing has been around since 1840. Ais then slowly depressed. The stainless steel mesh of
vacuum style coffee maker is made up of twothe plunger will push the grounds to the bottom of
separate glass containers stacked one on top of thethe canister, separating them from the coffee. The
other with the brewing taking place in the topcoffee may then be served right from the canister.
section. The lower section is filled with cold water,Coffee brewed this way must be consumed right
which heats up to a boiling point. A siphon will pull theaway, for the glass canister losses heat quickly. This
hot water from the lower section through themakes for a not very desirable cup of coffee.
grounds and into the top section. Then gravity takesStainless steel press pots are available, but are not as
over and the coffee will feed back into the lowerpopular as the glass canisters.
section, leaving the coffee grounds in the top section.No matter which coffee maker you choose, it is very
When you take the top section off, your freshlyimportant that you clean your coffee maker
brewed coffee is ready to be served. Many peoplethoroughly. All four of these methods make great
prefer vacuum style brewing rather than drip coffeetasting coffee; however, each method has a unique
brewing, due to the taste that the drip coffee paperprocess that must be developed and mastered by
filters leave behind.the user. The challenge is to find the one that best
Stovetop coffee makers:fits your needs and lifestyle!
Stovetop coffee makers have two separate,